Food Preservation Basics Webinar Series

Tuesdays from 4 to 5PM

Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension. The first half hour will consist of a lesson on the below topics, followed by 30 minutes of open question and answer time. You are welcome to register for just one or all of them.

May 4 - Jars and Lids

May 18 - Water Bath Canning

June 1 - Pressure Canning

June 15 - Freezing

June 29 - Drying

Register for these programs at go.osu.edu/summer2021foodpreservationbasics