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College of Food, Agricultural, and Environmental Sciences

CFAES

News

  1. Holmes Co. 4-H April Newsletter

    Apr. 12, 2019

    Featuring details about camp, poultry clinic, county club officer training and more

    April Newsletter
  2. Cooking With Kate - Fresh and Flavorful

    Mar. 28, 2019

     The spring Cooking with Kate series is planned for April 2019! Cooking with Kate is divided into 3 lessons, each focusing on easy and delicious dishes. The April 2019 lessons include:

  3. Beef Quality Assurance (BQA) Training

    Feb. 28, 2019

  4. 4-H Kickoff for Club Advisors

    Jan. 15, 2019

     Any Holmes County 4-H adult volunteer associated with a 4-H club must plan to attend one of four Holmes County 4-H kick-off meetings.
     Dates to choose from:

    1/17/19 2/5/19 2/11/19 2/13/19 (7p to 9p)

    All 6 to 8 p.m. in the Baker Building. Each date is limited to 30 people to target smaller audiences. Please signup for the meeting that best matches your schedule at http://signup.com/go/WHrsahv

  5. Steer Weigh-In December 15th

    Nov. 30, 2018

    Members planning to exhibit a Beef Steer or Dairy Steer at the 2019 Holmes County Fair must have their steer weighed and tagged on December 15th at Harvest Ridge (9:00 to11:00 AM).

  6. CALM Down For the Holidays

    Nov. 14, 2018

  7. New 4-H Adult Volunteer Orientation

    Nov. 14, 2018

  8. November Office Holidays and Office Hour Change

    Nov. 05, 2018

    The office will observe three holidays in November. NOTICE: Beginning November 19, we will close at 4:30p.m. instead of 5:00p.m.

     

  9. Cooking With Kate Holiday Event

    Oct. 26, 2018

    Details and registration form

  10. ServSafe Level 1 class to be held Nov. 27, 12 to 4pm

    Oct. 26, 2018

    Visit https://holmes.osu.edu/events/servsafe-employee-training for more details and registration form.

     

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