Is your restaurant/food service business up to date on the latest food safety guidelines? Would you like to enhance your understanding of major food safety principles? Or enhance your employee's knowledge and understanding of these principles?

Register to attend the Person in Charge training on Tuesday, May 30 from 9-3. This interactive training meets Ohio Department of Health requirements and attendees will receive a certificate at the end of the class.

To download and print the registration form, please visit: https://holmes.osu.edu/servsafe