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Mar. 03, 2021
The latest edition of the Holmes County Plat Book is available for purchase at the office or can be shipped. Contact gerber.248@osu.edu for details or call the office.
This Holmes County Ohio Plat Book contains:
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Jan. 03, 2022
2022 Soil Health Webinar Series: In this monthly series, farmers, industry, and academic experts will weigh in on practical steps to improve soil health and measure impact on crop yield and farm profitability. Please plan to join us for all three sessions! Register at go.osu.edu/soilhealth2022
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Dec. 20, 2021
2022 Private Pesticide Applicator & Fertilizer Recertification trainings scheduled in Holmes County:
January 27: Ag Pro Expo
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Nov. 30, 2021
Holiday office hours:
12/23: CLOSED
12/24: CLOSED
12/27 - 12/29: CLOSED
12/30: 8:30 - 4:30
12/31: CLOSED
Happy holidays from all of us at OSU Extension Holmes County!
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Nov. 10, 2021
4-H Youth Development Program Assistant
40 hours/week
Collaborate with the Holmes County team to implement school enrichment and after school programs. Standardized STEAM curriculum will be supplied. Individual chosen will also assist in facilitating/teaching at county-wide 4-H events (judging, camp, fair, and others as necessary). The employee will also assist with office management, program marketing and reports.
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Oct. 08, 2021
Tuesday, November 9, 6 to 8 p.m.
or
Wednesday, November 10, 9 to 11 a.m.
To register, call 330-674-3015 or sign up online at go.osu.edu/cookingwithkateholiday
Cost is $5/person for the class.
Location: Love Center Community Room, 1291 Massillon Road, Millersburg
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Sep. 20, 2021
Twenty-five newly updated fact sheets on Selecting, Storing, and Serving Ohio Produce. Each fact sheet includes a recipe! Find them all at ohioline.osu.edu.
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Sep. 03, 2021
The following links provide additional information on identification and control of Fall Armyworms and Fall Webworm:
Fall Army Worm lifecycle
"Fall Armyworm Identification and Control" Texas A&M Extension
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Aug. 21, 2021
For more information visit fsr.osu.edu
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Aug. 17, 2021
Cooking with Kate is divided into three lessons, each focusing on easy and delicious dishes. Join Kate for a fun and inspiring perspective on cooking featured recipes!
Click here for details and registration form
Dates and Times:
Tuesdays, September 14, 21, & 28, 2021
6:00 to 8:00 pm
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