Events

  1. Sep. 23, 2020 6:00pm to 8:30pm

    Program details

    Register Online or call (330) 674-3015

  2. Oct. 07, 2020 6:00pm to 8:30pm

    Program details

    Register Online or call (330) 674-3015

  3. Oct. 21, 2020 6:00pm to 8:30pm

    Program details

    Register Online or call (330) 674-3015

  4. Nov. 04, 2020 6:00pm to 8:30pm

    Program details

    Register Online or call (330) 674-3015

  5. Nov. 09, 2020 12:00am

  6. Nov. 18, 2020 6:00pm to 8:30pm

    Program details

    Register Online or call (330) 674-3015

  7. Nov. 24, 2020 12:00pm to 4:00pm

    Employee Training is a four-hour basic food safety training which meets Level 1 Training Requirements for food service workers.

    The Employee Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination, and personal hygiene. The program includes a National restaurant Association Education Foundation handbook, several hands-on activities, lots of class participation, and a Certificate of Completion.

  8. Dec. 02, 2020 6:00pm to 8:30pm

    Program details

    Register Online or call (330) 674-3015

  9. Dec. 16, 2020 6:00pm to 8:30pm

    Program details

    Register Online or call (330) 674-3015

  10. May. 13, 2021 4:30pm

    *If deadline is on a weekend, forms and payment will be accepted next business day.

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