Events

  1. Jun. 03, 2020 6:00pm to 8:30pm

    Program details

    Register Online or call (330) 674-3015

  2. Jun. 17, 2020 6:00pm to 8:30pm

    Program details

    Register Online or call (330) 674-3015

  3. Jun. 20, 2020 12:00am

    State Fair Livestock Entries DUE

  4. Jul. 01, 2020 6:00pm to 8:30pm

    Program details

    Register Online or call (330) 674-3015

  5. Jul. 01, 2020 11:45pm

    holmes.osu.edu/penforms

  6. Jul. 15, 2020 6:00pm to 8:30pm

    Program details

    Register Online or call (330) 674-3015

  7. Aug. 05, 2020 6:00pm to 8:30pm

    Program details

    Register Online or call (330) 674-3015

  8. Aug. 19, 2020 6:00pm to 8:30pm

    Program details

    Register Online or call (330) 674-3015

  9. Aug. 25, 2020 12:00pm to 4:00pm

    Employee Training is a four-hour basic food safety training which meets Level 1 Training Requirements for food service workers.

    The Employee Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination, and personal hygiene. The program includes a National restaurant Association Education Foundation handbook, several hands-on activities, lots of class participation, and a Certificate of Completion.

  10. Sep. 02, 2020 6:00pm to 8:30pm

    Program details

    Register Online or call (330) 674-3015

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