ServSafe Employee Training Level 1

Repeats every month on February, August, November on the last Tuesday 4 times.
Tuesday, February 25, 2020 - 12:00pm to 4:00pm
OSU Extension Holmes County, Upstairs Meeting Room
Contact email:
Contact name:
Kate Shumaker
Contact phone:

Employee Training is a four-hour basic food safety training which meets Level 1 Training Requirements for food service workers.

The Employee Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination, and personal hygiene. The program includes a National restaurant Association Education Foundation handbook, several hands-on activities, lots of class participation, and a Certificate of Completion.

Food Safety Training & Certification Brochure & Registration Form

 Please mail registration and payment to:

OSU Extension Holmes County

75 E. Clinton St., Suite 109

Millersburg, OH 4465