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OSU Extension

College of Food, Agricultural, and Environmental Sciences


ServSafe Manager Training (Level 2)

Repeats every week every Monday 3 times.
Monday, January 23, 2017 - 9:00am to 4:00pm
OSU Extension Holmes County, Upstairs Meeting Room
Contact name:
Kate Shumaker
Contact phone:
ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in almost all US jurisdictions that require employee certification. Manager Training meets ODH Level 2 Training Requirements.
The Manager Training program provides food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily be applied and practiced by all food service workers.
Upon successful completion of the course and exam (Exam date February 13, 2017 9-12 pm), participants receive a Certificate of Completion from ServSafe® and an Ohio Food Protection Card from ODH.

Food Safety Training and Certification Registration Form


Manager (Level 2) fee-$150 per person

Click the brochure link above for additional information and registration form.
Please mail registration and payment to:
OSU Extension, Holmes County
75 E. Clinton St., Suite 109
Millersburg, OH 44654