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OSU Extension

College of Food, Agricultural, and Environmental Sciences

CFAES

Past Events

  1. Dec. 09, 2025 2:00pm to 3:30pm

    Beef and Dairy producers who need to become Beef Quality Assurance certified or renew an existing certification are welcome to attend this in-person hour and a half training. Please pre-register by calling the Holmes County Extension office at 330-674-3015.  Free event. 

  2. Nov. 27, 2025 (All day) to Nov. 28, 2025 (All day)

  3. Nov. 20, 2025 6:30pm

  4. Nov. 18, 2025 (All day)

    All staff attending the Extension Regional Conversations meeting in Wooster, OH. 

  5. Nov. 14, 2025 9:30am

    https://holmes.osu.edu/news/cooking-kate-holiday-classes

  6. Nov. 13, 2025 6:00pm

    https://holmes.osu.edu/news/cooking-kate-holiday-classes

  7. Nov. 11, 2025 (All day)

  8. Oct. 01, 2025 9:00am to 4:00pm

    The Person in Charge (PIC) Certification is a one-day food safety training which meets Ohio Department of Health training requirements for food service employees as well as those opening an establishment for the first time. New Curriculum Developed by OSU Extension! The PIC program enhances employee understanding of major food safety principles. This interactive program includes several hands-on activities, handouts and a certificate of completion.

  9. Sep. 25, 2025 3:00pm

  10. Sep. 24, 2025 9:30am to 11:30am

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