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OSU Extension

College of Food, Agricultural, and Environmental Sciences

CFAES

Holmes County

Past Events

  1. Pressure Canner Testing

    Jul. 22, 2026 12:00pm to 4:00pm

  2. !! POSTPONED !! Farm Emergency Vet Box Basics

    Jul. 21, 2026 6:30pm to 8:30pm

    Emergencies can be stressful—but preparation builds confidence. This one-hour educational program provides an overview of recommended supplies for an on-farm veterinary emergency box, including wound care basics, vital sign monitoring, restraint and safety considerations, and critical documentation to keep accessible. Participants will learn what veterinarians need during an emergency call and how proper preparation supports animal welfare and strengthens the Veterinarian-Client-Patient Relationship (VCPR).

  3. Pressure Canner Testing

    Jul. 21, 2026 9:00am to 1:00pm

  4. 4-H Livestock Book Judging - Night #2

    Jul. 20, 2026 6:00pm to 8:00pm

    Livestock record book judging and skill a thon, Night #2  Monday, July 20th  6pm-8pm 

  5. Office Closed - Independence Day

    Jul. 03, 2026 (All day)

  6. FREE Canner Testing

    Jun. 25, 2026 9:00am to 1:00pm

    Is your pressure canner safe? When was the last time your dial gauge pressure canner was tested for accuracy?  If it’s been more than one year, it’s time for a re-check. Canning factsheets are available upon request.

  7. OSU Extension at Mt. Hope

    Jun. 24, 2026 9:00am to 12:00pm

    OSU Extension Agricultural and Natural Resources Educators will be at the Mt. Hope Sale Barn with an information table focused on real-world livestock issues. Learn more about bio security, forage quality, emergency preparedness, tick concerns, and current livestock health topics.

  8. FREE Canner Testing

    Jun. 24, 2026 9:00am to 1:00pm

    Is your pressure canner safe? When was the last time your dial gauge pressure canner was tested for accuracy?  If it’s been more than one year, it’s time for a re-check. Canning factsheets are available upon request.

  9. Office Closed - Juneteenth

    Jun. 19, 2026 (All day)

  10. Kids in the Kitchen

    Jun. 18, 2026 9:00am to 12:00pm

    Join the fun this summer in the kitchen! Each day features one main dish, one side dish, and one sweet dish prepared by participants. This hands-on cooking program, open to youth ages 8-12, is designed to teach recipe reading, cooking skills, kitchen safety, and proper cleanup.   Registration Form 

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