Past Events

  1. Person in Charge

    Oct. 01, 2025 9:00am to 4:00pm

    The Person in Charge (PIC) Certification is a one-day food safety training which meets Ohio Department of Health training requirements for food service employees as well as those opening an establishment for the first time. New Curriculum Developed by OSU Extension! The PIC program enhances employee understanding of major food safety principles. This interactive program includes several hands-on activities, handouts and a certificate of completion.

  2. Dining with Diabetes

    Sep. 25, 2025 3:00pm

  3. Cooking with Kate - Flavors of Fall

    Sep. 24, 2025 9:30am to 11:30am

  4. Cooking with Kate - Flavors of Fall

    Sep. 23, 2025 6:00pm to 8:00pm

    Join Kate Shumaker for some kitchen inspiration with a focus on fall flavors! Send or drop off completed registration form and payment to the OSU Extension Holmes County office.

  5. Dining with Diabetes

    Sep. 22, 2025 3:00pm

  6. Dining with Diabetes

    Sep. 18, 2025 3:00pm

  7. Cooking with Kate - Flavors of Fall

    Sep. 17, 2025 9:30am to 11:30am

  8. Cooking with Kate - Flavors of Fall

    Sep. 16, 2025 6:00pm to 8:00pm

    Join Kate Shumaker for some kitchen inspiration with a focus on fall flavors! Send or drop off completed registration form and payment to the OSU Extension Holmes County office.

  9. Dining with Diabetes

    Sep. 15, 2025 3:00pm

  10. Cooking with Kate - Flavors of Fall

    Sep. 10, 2025 9:30am to 11:30am

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