Past Events

  1. Dec. 24, 2025 (All day) to Dec. 25, 2025 (All day)

  2. Dec. 13, 2025 9:00am

    From field dressing to meat preparation, this hands-on program will guide participants through the complete process of harvesting and preparing venison. The program will feature a wildlife update, hunting tips, and appropriate tools/equipment. Participants can choose to attend one or both sessions from the schedule below: 9 to 11 a.m. - Field Dressing 11 a.m. to 1 p.m. - Quartering and Meat Preparation Please register for this FREE event by calling OSU Extension, Holmes County at 330-674-3015.

  3. Dec. 09, 2025 6:00pm to 7:30pm

    Beef and Dairy producers who need to become Beef Quality Assurance certified or renew an existing certification are welcome to attend this in-person hour and a half training. Please pre-register by calling the Holmes County Extension office at 330-674-3015.  Free event.

  4. Dec. 09, 2025 2:00pm to 3:30pm

    Beef and Dairy producers who need to become Beef Quality Assurance certified or renew an existing certification are welcome to attend this in-person hour and a half training. Please pre-register by calling the Holmes County Extension office at 330-674-3015.  Free event. 

  5. Nov. 27, 2025 (All day) to Nov. 28, 2025 (All day)

  6. Nov. 20, 2025 6:30pm

  7. Nov. 18, 2025 (All day)

    All staff attending the Extension Regional Conversations meeting in Wooster, OH. 

  8. Nov. 14, 2025 9:30am

    https://holmes.osu.edu/news/cooking-kate-holiday-classes

  9. Nov. 13, 2025 6:00pm

    https://holmes.osu.edu/news/cooking-kate-holiday-classes

  10. Nov. 11, 2025 (All day)

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