Past Events

  1. Person in Charge Food Safety Training

    Mar. 31, 2026 9:00am to 4:00pm

    The Person in Charge program enhances employee understanding of major food safety principles. This interactive program includes several hands-on activities, handouts and a certificate of completion.

  2. ServSafe Manager Certification Training

    Mar. 26, 2026 9:00am

    The Food Safety Manager Certification program provides food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food. The principles learned in this course can easily be applied and practiced by all food service workers.

  3. Breakfast Club

    Mar. 25, 2026 7:30am to 9:00am

    Local Work Group with SWCD & Farm Bureau Holmes County Farm Bureau and Holmes County Soil & Water will host the annual Local Work Group. Join us to provide input on local issues regarding conservation, agriculture, and community concerns. Breakfast Sponsored by Holmes County Farm Bureau and Holmes County SWCD  

  4. ServSafe Manager Certification Training

    Mar. 19, 2026 9:00am

    The Food Safety Manager Certification program provides food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food. The principles learned in this course can easily be applied and practiced by all food service workers.

  5. Fertilizer Applicator Certification (private applicator)

    Mar. 17, 2026 9:00am to 12:00pm

  6. ServSafe Manager Certification Training

    Mar. 12, 2026 9:00am

    The Food Safety Manager Certification program provides food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food. The principles learned in this course can easily be applied and practiced by all food service workers.

  7. 4-H Open House

    Mar. 08, 2026 3:00pm to 5:00pm

  8. ServSafe Manager Certification Training

    Mar. 05, 2026 9:00am

    The Food Safety Manager Certification program provides food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food. The principles learned in this course can easily be applied and practiced by all food service workers.

  9. Fertilizer Applicator Certification (private applicator)

    Mar. 04, 2026 12:30pm to 3:30pm

    Cost: $10 per person Reservations REQUIRED. Please call 330-674-3015 

  10. Breakfast Club

    Feb. 25, 2026 7:30am to 9:00am

    Woods and Wildlife: Where to Start  Join professionals from the Division of Wildlife, Division of Forestry, and Pheasants Forever to discuss improving private lands for wildlife. Presenters will begin by providing a brief overview on the basics of improving woods, wetlands, and upland. Then, we’ll offer a Q&A session to answer all your burning land management questions. Breakfast Sponsored by Holmes County Farm Bureau and Farm Credit  

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