Plan to attend this 30 minute update to learn all about the upcoming changes for this year's horse program. Learn project requirements, put a name with a face of 4-H horse committee members and learn some great information.
Assuring Quality Care for Animals
If member is enrolled in a market livestock, market poultry, lactating dairy, or lactating goat project and intends to exhibit their animal at the Holmes County Junior Fair and the animal is destined to terminal or partial sale, the member is required by the Ohio Department of Agriculture (ODA) to attend a Quality Assurance (QA) session.
Please plan to attend this 30 minute update to learn all about the upcoming changes for this years horse program. Learn project requirements, put a name with a face of 4-H Horse Committee members, and learn some great information that will help you and the safety related to your project.
Employee Training is a four-hour basic food safety training which meets Level 1 Training Requirements for food service workers.
The Employee Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination, and personal hygiene. The program includes a National restaurant Association Education Foundation handbook, several hands-on activities, lots of class participation, and a Certificate of Completion.
Fertilizer Application Recertification, 10:30 to 11:30a.m.
Pesticide Application Recertification, 12:30 to 3:30p.m. Categories Offered: Core, 1, 2, 3, 4, 5, 6
IF attending both sessions, packing your own lunch is recommended due to time constraints
Curious about Holmes County 4-H? Interested in joining the program? Representatives from various clubs, committees and the Holmes County 4-H program will be available to discuss opportunities and offerings to interested community members and youth.