The Food Safety Manager Certification program provides food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food. The principles learned in this course can easily be applied and practiced by all food service workers.
Woods and Wildlife: Where to Start
Join professionals from the Division of Wildlife, Division of Forestry, and Pheasants Forever to discuss improving private lands for wildlife. Presenters will begin by providing a brief overview on the basics of improving woods, wetlands, and upland. Then, we’ll offer a Q&A session to answer all your burning land management questions.
Breakfast Sponsored by Holmes County Farm Bureau and Farm Credit
Cull cows can make up 20% or more of a cow-calf operation’s total revenue, and today they’re more valuable than ever due to limited supply. However, many cull cows are still discounted at market because of poor body condition, inadequate muscling, or other defects. Join us to learn management and marketing strategies to help you improve cull cow condition, reduce discounts, and maximize the value of your herd’s cull animals.