Cull cows can make up 20% or more of a cow-calf operation’s total revenue, and today they’re more valuable than ever due to limited supply. However, many cull cows are still discounted at market because of poor body condition, inadequate muscling, or other defects. Join us to learn management and marketing strategies to help you improve cull cow condition, reduce discounts, and maximize the value of your herd’s cull animals.
Registration is REQUIRED for this FREE event.
Register by calling 330-674-3015 or by emailing Janessa at hill.1357@osu.edu