Events

  1. Jul. 08, 2020 1:00pm

  2. Jul. 09, 2020 6:00pm to 8:00pm

  3. Jul. 15, 2020 1:00pm

  4. Jul. 16, 2020 6:00pm to 8:00pm

  5. Jul. 22, 2020 1:00pm

  6. Jul. 23, 2020 6:00pm to 8:00pm

  7. Jul. 29, 2020 1:00pm

  8. Jul. 30, 2020 6:00pm to 8:00pm

  9. Aug. 25, 2020 12:00pm to 4:00pm

    Employee Training is a four-hour basic food safety training which meets Level 1 Training Requirements for food service workers.

    The Employee Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination, and personal hygiene. The program includes a National restaurant Association Education Foundation handbook, several hands-on activities, lots of class participation, and a Certificate of Completion.

  10. Nov. 09, 2020 12:00am

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